That is why you should add more Salt to the water. The Salt you add at the time of the Water boiling is what will be added to the Rice.That is why the Biryani should be left on the stove after switched off or keep the vessel on a stand. Then the cooking that has to happen on Dum won’t happen well. I got a lot of steam within 16 minutes.Īfter cooking the Biryani, if you keep the vessel on the ground for Dum, the ground sucks up all the heat.
And if you cook on four sides for 2 minutes each on the sim, the Masala will cook without burning. But it would help if you cooked on high flame until steam gushes out of this Double Masala Chicken Dum Biryani. I usually advise Dum for 8 minutes on a high flame and 7 minutes on a low flame and then leave it for 20 minutes. Usually, by the measure, when I make Chicken Dum Biryani for four people.
DUM BIRYANI RECIPE HOW TO
How to make Dum without having the Biryani stick to the bottom: Add Rose Water that is used in cosmetics if you do not have Rose petals.